Chef Gary’s Summer Food Fun Tour
KEEP IT SAFE, COOK IT SAFE, PRACTICAL TIPS– Learn 4 core kitchen practices: clean, separate, cook and chill. Pack a picnic lunch and recipe
Presented by: Chef Gary Appelsies
- Promoting healthy cooking while using fresh fruits and vegetables
- A tasting of the cooking experience will follow presentation
Space is limited – Members & Guests RSVP today!