Class – Making and Canning Sauerkraut
Date(s) - 22 Feb 2020
10:00 AM - 12:00 PM
Holy Presence Episcopal Church
In this hands-on class, you learn to make sauerkraut in a quart jar. It’s easy, fun, and the taste surpasses anything you can buy. After two weeks of fermentation you return to learn how to can your sauerkraut to make it shelf-stable. The cost for the class is $ 10. Please reserve your place in the class by calling the church at (386) 734-5228.