Z88.3 FM - Orlando's Christian Music Radio Station: Moves You

Carol’s Crockpot Loaded Chicken 

This has been a busy week! We had family in the hospital and just running around like crazy people. While fast food is easy, a home cooked meal can always bring the stress level down!

Sometimes I pretend I’m on the show Chopped and challenge myself just to come up with something from only the things I have in my empty fridge and freezer. This game usually happens when I also don’t have time to go grocery shopping. 🙂 So, I found myself in experimental mode with my fridge, and this one turned out to be a huge winner!

I’m calling it loaded chicken, because it’s everything I love about a loaded potato, but this one helps me to stay low carb, unless you put it on bread…that doesn’t help anyone (even though it’s oh so good)! 🙂

Let’s get cooking together…


  • 1 Lb Frozen Skinless Chicken Breast
  • 1 Ranch Packet
  • 1 8 Oz Container Garlic Herb Cream Cheese
  • Cooked Bacon, Crumbled
  • 1 Cup Shredded Cheese

How to Make:

Download a printable version of this recipe here!

  • Place chicken in crockpot and empty the ranch packet over it. Also add the entire container of garlic herb cream cheese into your crockpot.

  • Cook on low for 6-7 hours or high for 2-3 hours.

  • Shred with two forks and stir into the cream sauce that was created with the ranch packet and cream cheese.

  • Crumble cooked bacon over the top and add 1 cup of your favorite shredded cheese into the crockpot.

  • Stir to combine everything together and melt the cheese!

  • Serve as a sandwich if you aren’t low carb. Serve with cucumbers and carrots or on top of a salad if you are low carb! Serve it warm or cold, it’s perfect either way! If you serve it cold, it’s like loaded chicken salad!
  • Enjoy! 🙂

Ellis, Tracy (filling in for Tyler while she’s on vacation) and Producer Sierra were all very impressed with this recipe. It’s a super good one and it is now my new favorite recipe! 🙂 We’d love to see your pics of your family enjoying these recipes! Share them with us on our Z88.3 Mornings Facebook page!

Carol Ellingson
Z88.3’s Resident Foodie
Originally posted on Carolbake.com

Download a printable version of this recipe here!