Z88.3 FM: Moves You

Carol’s Peach Cobbler

Summer time means fresh fruit season!!! One of my favorites is peaches. We recently did a road trip to Atlanta and stopped by a peach orchard. I brought home a ton of peaches and then had to figure out how to use them all before they went bad…so cobbler it was! 🙂

This recipe is so easy…like making a Southern dump cake. Take all the ingredients and dump them in a baking dish. The fun part about cobbler is you can use any kind of fruit you want. Blueberry and cherry also make great cobblers.

So let’s get cooking!

Ingredients:

  • 1 Stick of Butter, Melted

Dough:

  • 1 Cup All Purpose Flour
  • 1 Cup Sugar
  • 1 Tablespoon Baking Powder
  • Pinch of salt
  • 1 Cup of Milk

Fruit:

  • 4 Cups of Fresh Fruit (Peaches, Sliced)
  • 1 Cup Sugar
  •  1 Tablespoon Fresh Lime Juice
  • 1/2 Teaspoon Cinnamon

How to Make:

  • Preheat oven to 375 Degrees Fahrenheit.
  • Melt your stick of butter.
  • In a bowl mix together the dry ingredients for the dough.

  • Pour in milk and mix together until the mixture becomes a batter.

  • Slice four cups of peaches. I leave the skins on, because it makes it easier, but you can also peel them.
  • In a pot over the stove, bring fruit, sugar, lime juice and cinnamon to a boil, constantly mixing. The sugar will crate a syrup and your fruit will soften when it is ready.

  • In a 9×13 glass baking dish, your going to layer everything. Pour in the stick of melted butter first.

  • Next you’ll pour in the batter over the butter.

  • Last you’ll pour the fruit over the batter.

  • Do not mix together. The coolest thing happens when it bakes…The cobbler dough bakes and rises over the fruit to make the most beautiful cobbler crust you’ve ever seen! 🙂
  • Bake for 40-45 minutes.

  • Serve with vanilla ice cream and enjoy! 🙂

We love to see your family in the kitchen together! Share your cobbler pics with Ellis and Tyler on the Z88.3 Mornings Facebook page.

Carol Ellingson
Z88.3’s Resident Foodie
Originally posted on Carolbake.com

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