Z88.3 FM: Safe For The Little Ears®

Pumpkin Crisp Recipe


1 [15 ounce] can of pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
½ teaspoon nutmeg
½ teaspoon ground cinnamon
1 [18 ¼ ounce] package butter-flavored yellow cake mix
1 cup butter [melted]

1. Stir together first six ingredients.  Pour into baking dish.  Sprinkle non-prepared cake mix evenly over pumpkin mixture; drizzle butter evenly over the cake mix.

2. Bake at 350° for 1 hour or until golden brown.  Remove from oven, and let stand for 10 minutes before serving.  Serve warm or at room temperature with whipped cream.

Comments are closed.