Ingredients:
1 [15 ounce] can of pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
½ teaspoon nutmeg
½ teaspoon ground cinnamon
1 [18 ¼ ounce] package butter-flavored yellow cake mix
1 cup butter [melted]
1. Stir together first six ingredients. Pour into baking dish. Sprinkle non-prepared cake mix evenly over pumpkin mixture; drizzle butter evenly over the cake mix.
2. Bake at 350° for 1 hour or until golden brown. Remove from oven, and let stand for 10 minutes before serving. Serve warm or at room temperature with whipped cream.
